VIBEUP now brings you Rick Bayless. The mastermind who has done more than any othder chef to bring Mexico’s rich culinary tradition to global attention. With his wife Deann, he operates four critically acclaimed Mexican restaurants in Chicago: Frontera Grill, Topolobampo, XOCO, and Tortas Frontera. Beyond being a six-time James Beard Award winner and the host of the long-running TV show Mexico: One Plate at a Time, Rick has authored eight cookbooks, and is an activist for small farmers. In 2003, Rick created the Frontera Farmer Foundation to provide capital improvement grants for sustainable farms in the Midwest.
In his latest cookbook, MORE MEXICAN EVERYDAY Rick offers his latest collection of new, fresh, delicious, easy-to-make Mexican meals. The follow-up to Rick's bestselling Mexican Everyday features a dozen "master class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's specially created, “secret weapon” flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.
SAVE THE DATE, for a very special event on May 29th, 2015, filled with live Latin Music, yoga of course, a cooking demo with tastings from Rick Bayless, book signing, dinner & drinks, juices, sponsors, massages, live art, Beats and Music by DJ Taz Rashid www.djtazrashid.com and much more!